We have wonderful menus. Try our seafood dinners with a nice cake. To order from any one of our menus, please call 501.744.9439 or at 501.541.1713. Click on one of the menus links below to see what we offer.
Appetizers
Chicken Wrap
Grilled chicken salad with an herb mayo wrapped in flour tortilla.
Turkey Asparagus Wrap
Smoked turkey wrap with asparagus drizzled with Italian seasoning.
Ham Pinwheels
Sliced cooked ham wrap with herb cream cheese in a flour tortilla.
Mini Crab Cakes
Fresh breaded crab cakes fried till golden, topped with lemon butter sauce.
New Orleans Style Chicken Wings
Marinated with spicy herb rub and served with ranch or honey mustard dipping sauce.
Montreal Chicken Wings
Marinated and roasted until perfectly tender served with a teriyaki orange glazed dipping sauce.
Italian Meatballs
Fresh meatballs that have been marinated and slow cooked in marinara sauce.
Hawaiian Style Chicken Kabobs
Fresh pineapples with roasted onions and bell peppers on skewers
Teriyaki Beef Kabobs
Beef tips with roasted pineapples, onions, and bell peppers on a skewers marinated in sweet teriyaki sauce.
Fresh Fruit
An appetizing selection of seasonal fruit.
Crudités Platter
An assortment of fresh vegetables served with a creamy ranch dipping sauce.
Assorted Cheese
Attractive display of three mixed cheeses served with an assortment of crackers.
Pasta Salad
Pasta tossed with fresh vegetables and herb garlic seasonings.
Spinach Dip
A combination of cream cheese and fresh spinach blended with a variety of seasonings served with crackers or toast points.
Onion Dip
A blend of spices combined with cream cheese and sour cream served with assortment of crackers or toast points.
Artichoke Dip
A variety of seasonings and artichoke hearts blended perfectly served with crackers or toast points.
Entrees
Herb Crusted Chicken Breast
Baked chicken season with fresh basil, roasted garlic and Italian herbs Served with steam rice pilaf and vegetable medley. Caesar side salad or tossed mixed greens and dinner roll.
Parmesan Chicken Breast
Roasted Chicken topped with fresh marinara sauce and Parmesan cheese served steamed with wild rice in vegetable medley. Caesar side salad or tossed mixed greens and dinner roll.
Chicken Cordon-Bleu
Herb stuffed chicken breast with Swiss cheese and smoked ham topped with a white wine cream sauce served with rice pilaf and french style green beans. Caesar side salad or tossed mixed greens and dinner roll.
Chicken Penni Pasta
Fresh penni pasta with roasted chicken tossed with a tomato basil cream sauce served with garlic bread. Caesar side salad or tossed mixed greens and dinner roll.
Smoked Beef Brisket
Slow cooked beef brisket that has been cooked to perfection served with new red potatoes and fresh vegetables. Caesar side salad or tossed mixed greens and dinner roll.
Dijon Crusted Pork Loin
Topped with an apple demi-glazed sauce, served with steamed wild rice blend and sautéed vegetables. Caesar side salad or tossed mixed greens and dinner roll.
Lemon Pepper Roasted Salmon
Oven roasted salmon seasoned to perfection topped with a lemon butter cream sauce served with steamed wild rice and vegetable medley. Caesar side salad or tossed mixed greens and dinner roll.
Filet of Beef Medallions
Pan seared tenderloin topped with cabernet sauce, rosemary potatoes and fresh steamed asparagus. Caesar side salad or tossed mixed greens and dinner roll.
Seafood Entree Menu
Shrimp Scampi
Sautéed shrimp tossed in garlic butter, tomatoes, and green onions. Served on bed of steamed white rice.
Shrimp Creole
Sautéed shrimp tossed with garlic, shallots, assorted bell peppers, and tomatoes. Served on a bed of steamed white rice.
Seafood Jambalaya
Sautéed jumbo shrimp, chicken, Italian sausage, onions, assorted bell peppers, diced roman tomatoes and braised in chicken broth. Served on a bed of steamed white rice.
Shrimp Cobb Salad
Fresh greens, topped with tomatoes, cucumbers, olives, bacon, and diced eggs. Served with Italian or Ranch dressing.
Shrimp Kabobs
Two skewers with assorted peppers, onions, and whole mushrooms. Served on a bed of steamed white rice, topped with garlic herb butter.
Desserts
Walnut & Crème
Carrot Cake
Baked Fudge w/ Grand Monier
New York Style Cheesecake
Double Chocolate Cheesecake
Crème Cheese Apple Strudel
Strawberry Shortcake
Banana Pudding
Peach Cobbler
Bourbon Pecan Pie
Wedding Cakes
Wedding Cake Flavors
Vanilla, Chocolate, Italian Crème, Carrot, Strawberry, Macadamia Nut, Red Velvet
Wedding Cake Filling Flavors
The following are suggestions with the use of fillings, syrups, or flavoring liqueurs: Raspberry, Strawberry, Lemon, Orange, Pineapple, Cream Cheese, Coconut Pecan, White Chocolate, Irish Crème, Amaretto
Wedding Cake Frosting Flavors
American Buttercream, White Chocolate Buttercream, Chocolate Buttercream, Ganache, Caramel, Meringes
Plateau Rental is available and should be arranged for at the time the order is placed.
| Round Cake Tiers | Square Cake Tiers |
|---|---|
6”-12 servings |
6”-18 servings |
8”-24 servings |
8”- 32 servings |
10”-38 servings |
10”- 50 servings |
12”-56 servings |
12”-20 servings |
14”-78 servings |
14”-98 servings |